|
Pork, cured, bacon, unprepared
|
Edible portion : | - | % | Water : | 44,24 | g | Energy : | 417 | kcal | Energy : | 1744 | kJ | Protein : | 12,62 | g | Protein : | - | % | Adjusted Protein : | - | g | Lipid (fat) : | 39,69 | g | Lipid (fat) : | - | % | Ash : | 2,17 | g | Carbohydrate : | 1,28 | g | Carbohydrate : | - | % | Fiber : | 0 | g | Fiber soluble : | - | g | Fiber insoluble : | - | g | Sugars, total : | 1 | g | Sucrose : | 1 | g | Glucose (dextrose) : | 0 | g | Fructose : | 0 | g | Lactose : | 0 | g | Maltose : | 0 | g | Galactose : | 0 | g | Starch : | - | g | Alcohol, ethyl : | 0 | g | Alcohol, ethyl : | - | % | Caffeine : | 0 | mg | Theobromine : | 0 | mg |
|
|