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22 dic 2024 - 9.41
Italiano
Database

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INRAN - Frutta
Olive da tavola conservate

main values

 

Edible portion :83%
Water :58g
Energy :268kcal
Energy :1120kJ
Protein :1,5g
Protein :2%
Adjusted Protein :- g
Lipid (fat) :27g
Lipid (fat) :91%
Ash :- g
Carbohydrate :5g
Carbohydrate :7%
Fiber :4,4g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :5g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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