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22 dic 2024 - 4.06
Italiano
Database

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INRAN - Formaggi e latticini
Cheddar

main values

 

Edible portion :100%
Water :38,5g
Energy :381kcal
Energy :1594kJ
Protein :25g
Protein :26%
Adjusted Protein :- g
Lipid (fat) :31g
Lipid (fat) :74%
Ash :- g
Carbohydrate :0,5g
Carbohydrate :0%
Fiber :0g
Fiber soluble :0g
Fiber insoluble :0g
Sugars, total :0,5g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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