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22 dic 2024 - 21.34
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Ice cream, soft serve, chocolate

main values

 

Edible portion :- %
Water :59,8g
Energy :222kcal
Energy :930kJ
Protein :4,1g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :13g
Lipid (fat) :- %
Ash :0,9g
Carbohydrate :22,2g
Carbohydrate :- %
Fiber :0,7g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :21,16g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :2mg
Theobromine :69mg

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