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22 dic 2024 - 21.23
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, whole, raw, frozen, salted, pasteurized

main values

 

Edible portion :- %
Water :67,83g
Energy :138kcal
Energy :577kJ
Protein :10,97g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :10,07g
Lipid (fat) :- %
Ash :10,3g
Carbohydrate :0,83g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,07g
Sucrose :0g
Glucose (dextrose) :0,07g
Fructose :0g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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