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22 dic 2024 - 21.34
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, yolk, raw, frozen, pasteurized

main values

 

Edible portion :- %
Water :56,77g
Energy :299kcal
Energy :1252kJ
Protein :15,33g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :25,24g
Lipid (fat) :- %
Ash :1,37g
Carbohydrate :1,3g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,17g
Sucrose :0g
Glucose (dextrose) :0,17g
Fructose :0g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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