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22 dic 2024 - 21.37
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, yolk, raw, fresh

main values

 

Edible portion :- %
Water :52,31g
Energy :322kcal
Energy :1346kJ
Protein :15,86g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :26,54g
Lipid (fat) :- %
Ash :1,71g
Carbohydrate :3,59g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,56g
Sucrose :0,07g
Glucose (dextrose) :0,18g
Fructose :0,07g
Lactose :0,07g
Maltose :0,07g
Galactose :0,07g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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