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22 dic 2024 - 15.15
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, turkey, whole, fresh, raw

main values

 

Edible portion :- %
Water :72,5g
Energy :171kcal
Energy :716kJ
Protein :13,68g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :11,88g
Lipid (fat) :- %
Ash :0,79g
Carbohydrate :1,15g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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