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22 dic 2024 - 15.33
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, white, dried, powder, stabilized, glucose reduced

main values

 

Edible portion :- %
Water :8,54g
Energy :376kcal
Energy :1573kJ
Protein :82,4g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :0,04g
Lipid (fat) :- %
Ash :4,55g
Carbohydrate :4,47g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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