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22 dic 2024 - 15.52
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, whole, dried

main values

 

Edible portion :- %
Water :3,67g
Energy :605kcal
Energy :2530kJ
Protein :48,37g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :43,04g
Lipid (fat) :- %
Ash :3,4g
Carbohydrate :1,53g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,3g
Sucrose :0,03g
Glucose (dextrose) :0,27g
Fructose :0g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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