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22 dic 2024 - 15.15
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, whole, cooked, scrambled

main values

 

Edible portion :- %
Water :76,4g
Energy :149kcal
Energy :621kJ
Protein :9,99g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :10,98g
Lipid (fat) :- %
Ash :1,01g
Carbohydrate :1,61g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :1,39g
Sucrose :0g
Glucose (dextrose) :0,28g
Fructose :0g
Lactose :1,11g
Maltose :0g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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