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22 dic 2024 - 15.47
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, whole, cooked, fried

main values

 

Edible portion :- %
Water :69,47g
Energy :196kcal
Energy :821kJ
Protein :13,61g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :14,84g
Lipid (fat) :- %
Ash :1,26g
Carbohydrate :0,83g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,4g
Sucrose :0g
Glucose (dextrose) :0,4g
Fructose :0g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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