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22 dic 2024 - 15.09
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Egg, white, raw, fresh

main values

 

Edible portion :- %
Water :87,57g
Energy :52kcal
Energy :216kJ
Protein :10,9g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :0,17g
Lipid (fat) :- %
Ash :0,63g
Carbohydrate :0,73g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,71g
Sucrose :0,07g
Glucose (dextrose) :0,34g
Fructose :0,07g
Lactose :0,07g
Maltose :0,07g
Galactose :0,07g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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