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22 dic 2024 - 15.01
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cream substitute, powdered

main values

 

Edible portion :- %
Water :2,21g
Energy :545kcal
Energy :2279kJ
Protein :4,79g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :35,48g
Lipid (fat) :- %
Ash :2,64g
Carbohydrate :54,88g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :54,88g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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