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22 dic 2024 - 15.05
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cream, sour, cultured

main values

 

Edible portion :- %
Water :74,46g
Energy :193kcal
Energy :809kJ
Protein :2,07g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :19,73g
Lipid (fat) :- %
Ash :0,85g
Carbohydrate :2,88g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,88g
Sucrose :0g
Glucose (dextrose) :0g
Fructose :0g
Lactose :2,88g
Maltose :0g
Galactose :0g
Starch :0g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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