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22 dic 2024 - 15.26
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cream, fluid, half and half

main values

 

Edible portion :- %
Water :80,57g
Energy :130kcal
Energy :545kJ
Protein :2,96g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :11,5g
Lipid (fat) :- %
Ash :0,67g
Carbohydrate :4,3g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :4,3g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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