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22 dic 2024 - 10.19
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cheese, ricotta, whole milk

main values

 

Edible portion :- %
Water :71,7g
Energy :174kcal
Energy :728kJ
Protein :11,26g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :12,98g
Lipid (fat) :- %
Ash :1,02g
Carbohydrate :3,04g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,27g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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