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22 dic 2024 - 10.26
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cheese, cheddar, reduced fat

main values

 

Edible portion :- %
Water :44,29g
Energy :309kcal
Energy :1294kJ
Protein :27,35g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :20,41g
Lipid (fat) :- %
Ash :3,89g
Carbohydrate :4,06g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,26g
Sucrose :0g
Glucose (dextrose) :0g
Fructose :0g
Lactose :0,18g
Maltose :0g
Galactose :0,07g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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