|
|
|
USDA Commodity, cheese, cheddar, reduced fat
|
|
| Edible portion : | - | % | | Water : | 48,2 | g | | Energy : | 282 | kcal | | Energy : | 1180 | kJ | | Protein : | 27,2 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 18,3 | g | | Lipid (fat) : | - | % | | Ash : | 4,3 | g | | Carbohydrate : | 2 | g | | Carbohydrate : | - | % | | Fiber : | 0 | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | 0,58 | g | | Sucrose : | - | g | | Glucose (dextrose) : | - | g | | Fructose : | - | g | | Lactose : | - | g | | Maltose : | - | g | | Galactose : | - | g | | Starch : | - | g | | Alcohol, ethyl : | 0 | g | | Alcohol, ethyl : | - | % | | Caffeine : | 0 | mg | | Theobromine : | 0 | mg |
|
|