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22 dic 2024 - 16.54
Italiano
Database

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USDA - Dairy and Egg Products
Sour dressing, non-butterfat, cultured, filled cream-type

main values

 

Edible portion :- %
Water :74,79g
Energy :178kcal
Energy :743kJ
Protein :3,25g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :16,57g
Lipid (fat) :- %
Ash :0,71g
Carbohydrate :4,68g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :4,68g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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