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22 dic 2024 - 15.24
Italiano
Database

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USDA - Dairy and Egg Products
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

main values

 

Edible portion :- %
Water :89,92g
Energy :42kcal
Energy :177kJ
Protein :3,37g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :0,97g
Lipid (fat) :- %
Ash :0,75g
Carbohydrate :4,99g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :5,2g
Sucrose :0g
Glucose (dextrose) :0g
Fructose :0g
Lactose :5,2g
Maltose :0g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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