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22 dic 2024 - 15.23
Italiano
Database

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USDA - Dairy and Egg Products
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

main values

 

Edible portion :- %
Water :87,71g
Energy :56kcal
Energy :232kJ
Protein :3,95g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :1,98g
Lipid (fat) :- %
Ash :0,87g
Carbohydrate :5,49g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :5,26g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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