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22 dic 2024 - 15.02
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

main values

 

Edible portion :- %
Water :88,86g
Energy :51kcal
Energy :213kJ
Protein :3,48g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :1,92g
Lipid (fat) :- %
Ash :0,77g
Carbohydrate :4,97g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :- g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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