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22 dic 2024 - 15.25
Italiano
Database

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USDA - Dairy and Egg Products
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

main values

 

Edible portion :- %
Water :89,21g
Energy :50kcal
Energy :210kJ
Protein :3,3g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :1,98g
Lipid (fat) :- %
Ash :0,71g
Carbohydrate :4,8g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :5,06g
Sucrose :0,01g
Glucose (dextrose) :0,01g
Fructose :0,01g
Lactose :5,01g
Maltose :0,01g
Galactose :0,02g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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