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22 dic 2024 - 5.02
Italiano
Database

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USDA - Dairy and Egg Products
Cheese product, pasteurized process, American, vitamin D fortified

main values

 

Edible portion :- %
Water :43,95g
Energy :310kcal
Energy :1299kJ
Protein :18,18g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :22,63g
Lipid (fat) :- %
Ash :6,72g
Carbohydrate :8,52g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :6,57g
Sucrose :0g
Glucose (dextrose) :0g
Fructose :0g
Lactose :6,43g
Maltose :0g
Galactose :0,14g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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