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22 dic 2024 - 4.47
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Cheese sauce, prepared from recipe

main values

 

Edible portion :- %
Water :66,86g
Energy :197kcal
Energy :824kJ
Protein :10,33g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :14,92g
Lipid (fat) :- %
Ash :2,41g
Carbohydrate :5,48g
Carbohydrate :- %
Fiber :0,1g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,19g
Sucrose :0,08g
Glucose (dextrose) :- g
Fructose :- g
Lactose :0,07g
Maltose :0,05g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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