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22 dic 2024 - 5.11
Italiano
Database

you are in: 
USDA - Dairy and Egg Products
Butter oil, anhydrous

main values

 

Edible portion :- %
Water :0,24g
Energy :876kcal
Energy :3664kJ
Protein :0,28g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :99,48g
Lipid (fat) :- %
Ash :0g
Carbohydrate :0g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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