|
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8 fat, choice, cooked, gr
|
Edible portion : | - | % | Water : | 52,36 | g | Energy : | 313 | kcal | Energy : | 1310 | kJ | Protein : | 22,71 | g | Protein : | - | % | Adjusted Protein : | - | g | Lipid (fat) : | 24,7 | g | Lipid (fat) : | - | % | Ash : | 0,9 | g | Carbohydrate : | 0 | g | Carbohydrate : | - | % | Fiber : | 0 | g | Fiber soluble : | - | g | Fiber insoluble : | - | g | Sugars, total : | 0 | g | Sucrose : | - | g | Glucose (dextrose) : | - | g | Fructose : | - | g | Lactose : | - | g | Maltose : | - | g | Galactose : | - | g | Starch : | - | g | Alcohol, ethyl : | 0 | g | Alcohol, ethyl : | - | % | Caffeine : | 0 | mg | Theobromine : | 0 | mg |
|
|