|
Beef, chuck, top blade, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled
|
Edible portion : | - | % | Water : | 60,69 | g | Energy : | 227 | kcal | Energy : | 948 | kJ | Protein : | 25,77 | g | Protein : | - | % | Adjusted Protein : | - | g | Lipid (fat) : | 12,93 | g | Lipid (fat) : | - | % | Ash : | 1,02 | g | Carbohydrate : | 0 | g | Carbohydrate : | - | % | Fiber : | 0 | g | Fiber soluble : | - | g | Fiber insoluble : | - | g | Sugars, total : | 0 | g | Sucrose : | - | g | Glucose (dextrose) : | - | g | Fructose : | - | g | Lactose : | - | g | Maltose : | - | g | Galactose : | - | g | Starch : | - | g | Alcohol, ethyl : | 0 | g | Alcohol, ethyl : | - | % | Caffeine : | 0 | mg | Theobromine : | 0 | mg |
|
|