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22 dic 2024 - 19.57
Italiano
Database

you are in: 
USDA - Baked Products
Cake, sponge, commercially prepared

main values

 

Edible portion :- %
Water :29,7g
Energy :290kcal
Energy :1213kJ
Protein :5,4g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :2,7g
Lipid (fat) :- %
Ash :1,2g
Carbohydrate :61g
Carbohydrate :- %
Fiber :0,5g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :36,66g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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