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22 dic 2024 - 14.26
Italiano
Database

you are in: 
USDA - Baked Products
Bread, whole-wheat, commercially prepared

main values

 

Edible portion :- %
Water :39,01g
Energy :252kcal
Energy :1055kJ
Protein :12,45g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :3,5g
Lipid (fat) :- %
Ash :2,32g
Carbohydrate :42,71g
Carbohydrate :- %
Fiber :6g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :4,34g
Sucrose :0,03g
Glucose (dextrose) :1,07g
Fructose :2,21g
Lactose :0,01g
Maltose :1,02g
Galactose :0g
Starch :28,73g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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