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22 dic 2024 - 9.08
Italiano
Database

you are in: 
USDA - Baked Products
Bread, reduced-calorie, rye

main values

 

Edible portion :- %
Water :46g
Energy :203kcal
Energy :849kJ
Protein :9,1g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :2,9g
Lipid (fat) :- %
Ash :1,6g
Carbohydrate :40,5g
Carbohydrate :- %
Fiber :12g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,29g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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