|
|
|
Bread, reduced-calorie, oatmeal
|
|
| Edible portion : | - | % | | Water : | 44 | g | | Energy : | 210 | kcal | | Energy : | 879 | kJ | | Protein : | 7,6 | g | | Protein : | - | % | | Adjusted Protein : | - | g | | Lipid (fat) : | 3,5 | g | | Lipid (fat) : | - | % | | Ash : | 1,6 | g | | Carbohydrate : | 43,3 | g | | Carbohydrate : | - | % | | Fiber : | - | g | | Fiber soluble : | - | g | | Fiber insoluble : | - | g | | Sugars, total : | - | g | | Sucrose : | - | g | | Glucose (dextrose) : | - | g | | Fructose : | - | g | | Lactose : | - | g | | Maltose : | - | g | | Galactose : | - | g | | Starch : | - | g | | Alcohol, ethyl : | - | g | | Alcohol, ethyl : | - | % | | Caffeine : | - | mg | | Theobromine : | - | mg |
|
|