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22 dic 2024 - 9.04
Italiano
Database

you are in: 
USDA - Baked Products
Bread, oat bran, toasted

main values

 

Edible portion :- %
Water :38,5g
Energy :259kcal
Energy :1084kJ
Protein :11,4g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :4,8g
Lipid (fat) :- %
Ash :1,6g
Carbohydrate :43,7g
Carbohydrate :- %
Fiber :4,9g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :8,46g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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