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22 dic 2024 - 8.52
Italiano
Database

you are in: 
USDA - Baked Products
Bread, italian

main values

 

Edible portion :- %
Water :35,7g
Energy :271kcal
Energy :1134kJ
Protein :8,8g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :3,5g
Lipid (fat) :- %
Ash :1,9g
Carbohydrate :50g
Carbohydrate :- %
Fiber :2,7g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,83g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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