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23 dic 2024 - 1.34
Italiano
Database

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USDA - Baked Products
Pie, vanilla cream, prepared from recipe

main values

 

Edible portion :- %
Water :47g
Energy :278kcal
Energy :1163kJ
Protein :4,8g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :14,4g
Lipid (fat) :- %
Ash :1,2g
Carbohydrate :32,6g
Carbohydrate :- %
Fiber :0,6g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :12,68g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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