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23 dic 2024 - 16.12
Italiano
Database

you are in: 
USDA - Baked Products
Leavening agents, baking powder, low-sodium

main values

 

Edible portion :- %
Water :6,2g
Energy :97kcal
Energy :406kJ
Protein :0,1g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :0,4g
Lipid (fat) :- %
Ash :46,4g
Carbohydrate :46,9g
Carbohydrate :- %
Fiber :2,2g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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