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23 dic 2024 - 15.02
Italiano
Database

you are in: 
USDA - Baked Products
Focaccia, Italian flatbread, plain

main values

 

Edible portion :- %
Water :45,91g
Energy :249kcal
Energy :1044kJ
Protein :8,77g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :7,89g
Lipid (fat) :- %
Ash :1,6g
Carbohydrate :35,82g
Carbohydrate :- %
Fiber :1,8g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :1,75g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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