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22 dic 2024 - 10.03
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
you are in:
USDA
-
American Indian/Alaska Native Foods
foods found
165
from
101
to
120
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Owl, horned, flesh, raw (Alaska Native)
Piki bread, made from blue cornmeal (Hopi)
Pinon Nuts, roasted (Navajo)
Plains Pricklypear, broiled (Northern Plains Indians)
Plains Pricklypear, raw (Northern Plains Indians)
Plums, wild (Northern Plains Indians)
Prairie Turnips, boiled (Northern Plains Indians)
Prairie Turnips, raw (Northern Plains Indians)
Raspberries, wild (Northern Plains Indians)
Rhubarb, wild, leaves (Alaska Native)
Rose Hips, wild (Northern Plains Indians)
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Salmonberries, raw (Alaska Native)
Sea cucumber, yane (Alaska Native)
Sea lion, Steller, fat (Alaska Native)
Sea lion, Steller, heart (Alaska Native)
Sea lion, Steller, kidney (Alaska Native)
Sea lion, Steller, liver (Alaska Native)
Sea lion, Steller, meat (Alaska Native)
Sea lion, Steller, meat with fat (Alaska Native)
foods found
165
from
101
to
120
first
previous
4
5
6
7
8
next
last
pag.
6
of
9
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